Mauting Baking Chamber | PKM Roto

Mauting - Baking Chamber | PKM Roto

Supplier: Innovative Meat Processing Equipment

Baking Chamber | PKM Roto

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Baking chambers MAUTING Roto PKM with rotation of the trolley.

In Stock

They serve for treatment of all types of products up to the temperature of 300°C. They are suitable mostly for processing of products placed on the grates. The rotation of the trolley guarantees faster and more uniform warming-up of products in comparison with equipment having a stable trolley and thus shortens the thermal processing time and reduces energy costs.Thermal processing (i.e. baking, reddening, warming-up and cooking) is carried out fully automatically without need of any further manipulation.

They are made in two models:

Hot air PKM Roto HA – heating placed on the ceiling above the trolley
Convection PKM Roto RH – heating placed alongside two trolley sides.

The high-performance air circulation system ensures uniform treatment and temperature distribution in all parts of the chamber.
The chamber can be heated either by electricity or gas.
The construction of the chamber can be welded for an easy and quick installation, In cases of limited conditions for transportation to the production plant with minimal passageways of 0,8 x 2 m, the construction can be screwed.
an inner circulation preheating duct providing for minimal heat losses caused by an exchange of a loaded trolley
a pneumatic door lock
Chamber humidity is controlled by the time parameter automatically.
The microprocessor control system provides for automatic operation of the whole technological process and washing.
A core temperature needle sensor is an integral part of the chamber.
The regulator enables product processing according to the ”Delta-T“ method, which helps to improve the product efficiency and quality and at the same time reduces energy costs.
Standardly chambers are fitted with ADITEC MIC 2420 regulator with a memory for 99 programs.
The VisuNet system enables data evidence and a remote access to the chamber control from your PC.

Optinal accessories:

TP 1011 Touchscreen control system
a glass door with an inner chamber lighting for a continuous check of the thermal processing without an interference into the production process.
a steaming unit for impulse intensive steaming at high temperature above 200°C for an option of baking bread and pastry or products requiring immediate intensive steaming of the area in the process of treatment.
a version with electro-servo-drives for area without pressure air
an exhaust fan
the automatic washing system

To contact Innovative Meat Processing Equipment about Mauting Baking Chamber | PKM Roto use Get a quote.

They are made in two models:

Hot air PKM Roto HA – heating placed on the ceiling above the trolley
Convection PKM Roto RH – heating placed alongside two trolley sides.

The high-performance air circulation system ensures uniform treatment and temperature distribution in all parts of the chamber.
The chamber can be heated either by electricity or gas.
The construction of the chamber can be welded for an easy and quick installation, In cases of limited conditions for transportation to the production plant with minimal passageways of 0,8 x 2 m, the construction can be screwed.
an inner circulation preheating duct providing for minimal heat losses caused by an exchange of a loaded trolley
a pneumatic door lock
Chamber humidity is controlled by the time parameter automatically.
The microprocessor control system provides for automatic operation of the whole technological process and washing.
A core temperature needle sensor is an integral part of the chamber.
The regulator enables product processing according to the ”Delta-T“ method, which helps to improve the product efficiency and quality and at the same time reduces energy costs.
Standardly chambers are fitted with ADITEC MIC 2420 regulator with a memory for 99 programs.
The VisuNet system enables data evidence and a remote access to the chamber control from your PC.

Optinal accessories:

TP 1011 Touchscreen control system
a glass door with an inner chamber lighting for a continuous check of the thermal processing without an interference into the production process.
a steaming unit for impulse intensive steaming at high temperature above 200°C for an option of baking bread and pastry or products requiring immediate intensive steaming of the area in the process of treatment.
a version with electro-servo-drives for area without pressure air
an exhaust fan
the automatic washing system

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To contact Innovative Meat Processing Equipment about Mauting Baking Chamber | PKM Roto use Get a quote.