Mauting - Smoking Chamber | UKM Compact

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To contact Innovative Meat Processing Equipment about Mauting Smoking Chamber | UKM Compact use Get a quote.

The smoking chamber enables to carry out the automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, cold smoking, cooking and baking.

• The Compact smoking chambers are intended for production of smoked meat products in small plants, large canteens and restaurants.
• Thanks to the wide range of options smokehouses enable to carry out the automatic thermal processing of smoked meat products and the smoking of all types of products. This way smokehouses are profitable in such operations where a wide range of products are processed.
• Thanks to the sophisticated control of a technological process the minimal losses and weight loss occur in smoking chambers.
• Smokehouses enable the thermal processing according to the Delta-T method.
• The piercing sensor serves for recoding the temperature in the product core.
• The air circulation inside the smoking chamber is provided by a powerful ventilator.
• The smokehouse is suitable for a cold smoking which is applicable for fish processing.
• The smoking chamber uses the control system which enables the selection of its own program and the full control over the technological process and this way provides the automatic process run.
• The perfect construction provides the ideal insulation, rigidity and long operating life.
• The smokehouse is equipped with the wood chips smoke generator integrated in a door and automatic cleaning system.
• The smoking chamber has been made of the stainless nickel chrome steel.

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To contact Innovative Meat Processing Equipment about Mauting Smoking Chamber | UKM Compact use Get a quote.