Mauting Smoking Chamber - JNR
Mauting - Smoking Chamber - JNR
The Mauting Smoking chamber JUNIOR is equipment designed for semi-automatic thermal treatment of the butchery products.
It is suitable for small meat processing plant and also for restaurants. It makes possible to heat treatment of meat products, e.g. drying, smoking, cooking and frying up to 160°C in one cycle without further manipulation. It means that a microprocessor unit according to a chosen program controls technological process. User can easily create his own programs according to his needs. The smoking chamber is electrically heated. Electrical device is designed to flawless work under following climatic conditions:
- Temperature: from +5 to +30°C
- Relative humidity: 60 % by +30°C or 90 % by +20°C
- Electric power of the device is quoted in the electro technical documentation. The machine is delivered for the electricity system 400/230V, 50 Hz.
To contact Food Industry Services about Mauting Smoking Chamber - JNR use Get a quote.
It is suitable for small meat processing plant and also for restaurants. It makes possible to heat treatment of meat products, e.g. drying, smoking, cooking and frying up to 160°C in one cycle without further manipulation. It means that a microprocessor unit according to a chosen program controls technological process. User can easily create his own programs according to his needs. The smoking chamber is electrically heated. Electrical device is designed to flawless work under following climatic conditions:
- Temperature: from +5 to +30°C
- Relative humidity: 60 % by +30°C or 90 % by +20°C
- Electric power of the device is quoted in the electro technical documentation. The machine is delivered for the electricity system 400/230V, 50 Hz.
To contact Food Industry Services about Mauting Smoking Chamber - JNR use Get a quote.
The Mauting Smoking Chamber Junior is electrically heated equipment for semi-automatic thermal treatment of butchery products. Its microprocessor controls the process through selected programmes, and users can create their own to match their needs. Small meat processing plants and restaurants can use it to dry, smoke, cook or fry products in one cycle without further handling.
- Treatment temperature up to 160°C
- Electrical system: 400/230 V
- Supply frequency: 50 Hz
- Operating temperature from +5°C to +30°C
Source: listing by Food Industry Services on IndustrySearch · Updated 2 Nov 2026
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Written by AI from the listing by Food Industry Services on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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