Nowicki - Meat Injectors | SAS SYSTEM Get latest price

Meat Injectors | SAS SYSTEM

Meat Injectors | SAS SYSTEM

Meat Injectors | SAS SYSTEM

Meat Injectors | SAS SYSTEM

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SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection covering a broad spectrum of raw materials, namely:

• muscles and elements of red meat with bone or boneless
• poultry carcasses and parts of white meat with bone or boneless
• fresh meat – white and red
• fish and fish fillets

What SAS SYSTEM gives us?

• high repeatability of technological operations
• low injection rates up to 10%, as well as high injection rates up to 120%
• small deviation of injection level from 0,5 to 2%
• high production rates in kg/h
• maximum speed of injection head up to 60 cycles per minute
• injection of the raw material of different thickness without extruding brine
• possibility of pre-programming of injection moment, i.e. determining the layer of raw material which will be injected
• drive of transporter synchronized with drive of injection head enables many combinations of injection patterns.

Modern filtration systems

Meat Injectors are equipped with multi-step filtration system:

• filter with replaceable cartridges with different graduation
• curtain filter, consisting of the three grids with different graduation
• rotary filter with a slot drum for a very fine cleaning of return brine

Easy adaptation to your needs

• an easy disassembly of injection head, with the possibility to use needles: ø 2 mm, 3mm, or 4mm allowing a quick change of needles to inject various raw materials.
• selection of filtration system depending on kind of brine and raw material

Durability

A much smaller load of moving parts of the drive system while injector is working, and thus extending their durability and reliability.

 

Type		MH-75 SAS	MH-117 SAS	MH-212 SAS	MH-336 SAS	MH-424 SAS	MH-516 SAS	MH-660 SAS
Number of needles	pcs	75	117	212	336	424	516	660
Dimensions with brine filter: L=Length	mm	2650	2850	2500	2500	3225	516	3408
B=Width	mm	1900	2000	2530	2530	2480	4100	2391
H = Height	mm	2100	2200	2200	2200	2200	3250	1581
Weight with brine filter	kg	1000	1250	1510	1530	1800	2200

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To contact Innovative Meat Processing Equipment about Nowicki Meat Injectors | SAS SYSTEM use Get a quote.

SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection covering a broad spectrum of raw materials, namely:

• muscles and elements of red meat with bone or boneless
• poultry carcasses and parts of white meat with bone or boneless
• fresh meat – white and red
• fish and fish fillets

What SAS SYSTEM gives us?

• high repeatability of technological operations
• low injection rates up to 10%, as well as high injection rates up to 120%
• small deviation of injection level from 0,5 to 2%
• high production rates in kg/h
• maximum speed of injection head up to 60 cycles per minute
• injection of the raw material of different thickness without extruding brine
• possibility of pre-programming of injection moment, i.e. determining the layer of raw material which will be injected
• drive of transporter synchronized with drive of injection head enables many combinations of injection patterns.

Modern filtration systems

Meat Injectors are equipped with multi-step filtration system:

• filter with replaceable cartridges with different graduation
• curtain filter, consisting of the three grids with different graduation
• rotary filter with a slot drum for a very fine cleaning of return brine

Easy adaptation to your needs

• an easy disassembly of injection head, with the possibility to use needles: ø 2 mm, 3mm, or 4mm allowing a quick change of needles to inject various raw materials.
• selection of filtration system depending on kind of brine and raw material

Durability

A much smaller load of moving parts of the drive system while injector is working, and thus extending their durability and reliability.

 

Type		MH-75 SAS	MH-117 SAS	MH-212 SAS	MH-336 SAS	MH-424 SAS	MH-516 SAS	MH-660 SAS
Number of needles	pcs	75	117	212	336	424	516	660
Dimensions with brine filter: L=Length	mm	2650	2850	2500	2500	3225	516	3408
B=Width	mm	1900	2000	2530	2530	2480	4100	2391
H = Height	mm	2100	2200	2200	2200	2200	3250	1581
Weight with brine filter	kg	1000	1250	1510	1530	1800	2200

Read less...

To contact Innovative Meat Processing Equipment about Nowicki Meat Injectors | SAS SYSTEM use Get a quote.