Meat Tumbler | ValueDrum for sale from JBT Marel

Meat Tumbler | ValueDrum

Supplier: JBT Marel

Meat Tumbler | ValueDrum

JBT Marel ValueDrum provides completely inline coating or marinating of fresh poultry products, with automatic infeed, controllable massage force and a modular segment set-up.

Completely inline operation

Integrated inline production of coated or marinated fresh poultry products, with automatic infeed and no manual loading.
Eliminates many product handling operations required in traditional marinating and massaging processes.
Increased efficiency and more constant product quality compared with conventional batch-by-batch tumbling.
Labour and material cost reduction, with short process times.
Reliable product tracking and tracing.
Simultaneous operation of small batches, with the ability to process smaller portions and apply specific massage components.
Controlled addition of different ingredients in a predefined sequence.

After a cut-up or deboning line, a batch weigher forms small batches that go straight to ValueDrum.
Forwarding components in every segment operate simultaneously, moving poultry products to the next segment and eventually onto the delivery belt to the packaging line.
Further packaging in bulk or on trays can be implemented efficiently.

A measured quantity of coating or marinade is injected automatically into one or several segments.
Combinations of marinades and garnishes are possible.
Controllable massage force distributes marinade equally over the products and enables penetration into the product.
Dedicated massage components can be placed in the rotating segments according to the product and the coating or marinade to achieve the desired product quality.

Additional segments can be added to meet future process time or capacity requirements.
The number of segments required depends on the desired capacity, product type and required process.

Integrated inline production of coated or marinated fresh poultry products, with automatic infeed and no manual loading.
Eliminates many product handling operations required in traditional marinating and massaging processes.
Increased efficiency and more constant product quality compared with conventional batch-by-batch tumbling.
Labour and material cost reduction, with short process times.
Reliable product tracking and tracing.
Simultaneous operation of small batches, with the ability to process smaller portions and apply specific massage components.
Controlled addition of different ingredients in a predefined sequence.

After a cut-up or deboning line, a batch weigher forms small batches that go straight to ValueDrum.
Forwarding components in every segment operate simultaneously, moving poultry products to the next segment and eventually onto the delivery belt to the packaging line.
Further packaging in bulk or on trays can be implemented efficiently.

A measured quantity of coating or marinade is injected automatically into one or several segments.
Combinations of marinades and garnishes are possible.
Controllable massage force distributes marinade equally over the products and enables penetration into the product.
Dedicated massage components can be placed in the rotating segments according to the product and the coating or marinade to achieve the desired product quality.

Additional segments can be added to meet future process time or capacity requirements.
The number of segments required depends on the desired capacity, product type and required process.

To contact JBT Marel about Meat Tumbler | ValueDrum use Get a quote.