X-Ray Food Inspection System | SensorX ...

X-Ray Food Inspection System | SensorX Modus

Supplier: JBT Marel

SensorX Modus combines fat/lean ratio and volume to weight measurement for ground beef and pork with detection of metal as small as 2 mm in one machine.

detection of metal as small as 2 mm

Provides ground beef and pork processors with stable, reliable fat/lean ratio measurements and accurate volume to weight measurement in one machine.
Delivers consistent, stable fat/lean measurements on 100 % of product with minimal calibration.
Detection accuracy is unaffected by heat, product shape or grind size.
Built on the proven SensorX X-ray platform and 15 years of fat/lean measurement expertise.
Stable X-ray technology requires no calibration regardless of recipe change, keeping throughput high and results consistent.

Specification	Value
Detection of metal	as small as 2 mm

Meeting customer-specified fat/lean ratios minimises customer claims.
Optional recipe guidance for manual lines directs operators on how much fat or lean to add to batches to meet recipe-specified fat/lean ratios.
Integration with AXIN Preparation Process Solution enables full automation of recipe monitoring and mixing.
Integrates with SCADA or other recipe control systems using OPC UA protocol.

Automatically stops the line when metal is detected in ground meat, allowing operators to remove contaminants and helping to optimise food safety.
Provides a bone fragment report that supports supplier benchmarking and upstream process monitoring with provable detail.

Developed to replace obsolete fat measurement systems.
Has the same footprint as the FatScan and EagleEye, allowing seamless installation in prepared food grinding lines.
Compact design with a tilting mechanism and wheels allows installation behind grinders on any production line, or in any preparation line.

Provides ground beef and pork processors with stable, reliable fat/lean ratio measurements and accurate volume to weight measurement in one machine.
Delivers consistent, stable fat/lean measurements on 100 % of product with minimal calibration.
Detection accuracy is unaffected by heat, product shape or grind size.
Built on the proven SensorX X-ray platform and 15 years of fat/lean measurement expertise.
Stable X-ray technology requires no calibration regardless of recipe change, keeping throughput high and results consistent.

Specification	Value
Detection of metal	as small as 2 mm

Meeting customer-specified fat/lean ratios minimises customer claims.
Optional recipe guidance for manual lines directs operators on how much fat or lean to add to batches to meet recipe-specified fat/lean ratios.
Integration with AXIN Preparation Process Solution enables full automation of recipe monitoring and mixing.
Integrates with SCADA or other recipe control systems using OPC UA protocol.

Automatically stops the line when metal is detected in ground meat, allowing operators to remove contaminants and helping to optimise food safety.
Provides a bone fragment report that supports supplier benchmarking and upstream process monitoring with provable detail.

Developed to replace obsolete fat measurement systems.
Has the same footprint as the FatScan and EagleEye, allowing seamless installation in prepared food grinding lines.
Compact design with a tilting mechanism and wheels allows installation behind grinders on any production line, or in any preparation line.

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