Available with product conveyors up to 2 metres wide, Heat and Control's MPO-D2TM convection oven delivers high production capacity and high finished yeilds for a variety of meat, poultry, seafood and vegetable products.
The MPO's patented controlled-moisture process cooks rapidly while sealing in foods' natural moisture and flavour. Processors have achieved significant yeild gains using the oven for formed meat products, pizza topping, sausage, poultry and seafood.
Available with direct and indirect gas-fired, electric, or thermal fluid heating, the MPO operates with infinitely variable cooking time, temperatures up to 288 degrees Celcius and moisture-by-volume levels up to 90%. The internally water-cooled pan, combined with automatic clean-in-place and belt washing systems, minimise burn-on of drippings and dramatically reduce cleaning times.
For more information, please contact Heat and Control by phone or email
Heat and Control | Food Processing & Packaging Equipment
Heat and Control Pty Ltd is the world's leading manufacturer of food processing and packaging equipment.
We design, engineer and build the machinery that creates and packages prepared meats, poultry ...