Fritsch Bread & Bakery Production Line | ...
Fritsch - Bread & Bakery Production Line | MULTIFLEX L 700
Bread & Bakery Production Line | MULTIFLEX L 700
Irrespective of the type of dough that you would like to process, the FRITSCH MULTIFLEX L 700 combines the advantages of a gentle punching and turning process with the variety of shapes available with intelligent punching and cutting technology in a single production line. A number of specialised accessories allows the MULTIFLEX L 700 to be configured for almost every product, range and operating process.
The high-performance guillotine ensures a high output. The travelling movement ensures that the dough pieces are cut accurately and maintain their shape. Separate tables prevent soft dough pieces from sticking together. In croissant production, the triangles are punched and turned in a single process step, as is usual at FRITSCH. This process is extremely gentle on the dough and ensures a high level of accuracy in terms of shape, position and weight.
The effort needed to clean the MULTIFLEX L 700 is reduced to a minimum by its coated surfaces of all components. This is additionally supported by easy access and covers that can be opened wide. Product changeover is just as efficient: all the components can be quickly replaced without any special tools thanks to the MULTIFLEX L 700's modular construction.
- Wide product variety and flexibility
- High output thanks to powerful guillotine
- High shape, weight and position accuracy
- Easy cleaning thanks to hygienic design and good accessibility
In the simplest case, the MULTIFLEX L 700 is fed using a ROLLFIX. However, dough feeding can of course also be automated. In this case, a continuous dough sheet is produced using a FRITSCH DOUGHLINER 700 or LAMINATOR 700. In the case of a combination of sheeting line and MULTIFLEX L 700, we speak of a PROGRESSA prime.
To contact MULTIVAC about Fritsch Bread & Bakery Production Line | MULTIFLEX L 700 use Get a quote.
Irrespective of the type of dough that you would like to process, the FRITSCH MULTIFLEX L 700 combines the advantages of a gentle punching and turning process with the variety of shapes available with intelligent punching and cutting technology in a single production line. A number of specialised accessories allows the MULTIFLEX L 700 to be configured for almost every product, range and operating process.
The high-performance guillotine ensures a high output. The travelling movement ensures that the dough pieces are cut accurately and maintain their shape. Separate tables prevent soft dough pieces from sticking together. In croissant production, the triangles are punched and turned in a single process step, as is usual at FRITSCH. This process is extremely gentle on the dough and ensures a high level of accuracy in terms of shape, position and weight.
The effort needed to clean the MULTIFLEX L 700 is reduced to a minimum by its coated surfaces of all components. This is additionally supported by easy access and covers that can be opened wide. Product changeover is just as efficient: all the components can be quickly replaced without any special tools thanks to the MULTIFLEX L 700's modular construction.
- Wide product variety and flexibility
- High output thanks to powerful guillotine
- High shape, weight and position accuracy
- Easy cleaning thanks to hygienic design and good accessibility
In the simplest case, the MULTIFLEX L 700 is fed using a ROLLFIX. However, dough feeding can of course also be automated. In this case, a continuous dough sheet is produced using a FRITSCH DOUGHLINER 700 or LAMINATOR 700. In the case of a combination of sheeting line and MULTIFLEX L 700, we speak of a PROGRESSA prime.
To contact MULTIVAC about Fritsch Bread & Bakery Production Line | MULTIFLEX L 700 use Get a quote.
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