Diosna - Carousel Principle for Bread Production Line

The arrangement of the bowl of a clocked kneading process in circular mold results in an extremely compact and powerful kneading system.

The rotation of the mixing carousel in the working cycle allows a smooth movement of the tank wagons within the system: Dosing station, kneading station, dough resting station, tipping station.

The individual tank wagons are fixed on a revolving support frame (carousel) and are brought to the stations with fast clock movements and hydraulically locked. Then the individual actions can be performed in parallel: dosing request to the silos, close the Kneader and tool rotation, boiler lifting, tipping and peeling.

ADVANTAGES

• Individual process steps such as dosing, kneading and emptying can be run at the same time
• Fast change of recipe possible
• Dust-free loading of bowls
• Intensive kneading in a short time at high efficiency-DIOSNA spiral or Spiralknetung
• Kneading Process control over time-energy-temperature
• Longer dough can be reached by enlarging the Bottich number
• Automatic operation by connection to production control systems
• Smooth operation with high quality without fluctuations
• Production-safe plants through robust industrial design

To contact JB & Brothers Pty Ltd about Diosna Carousel Principle for Bread Production Line use Get a quote.

The arrangement of the bowl of a clocked kneading process in circular mold results in an extremely compact and powerful kneading system.

The rotation of the mixing carousel in the working cycle allows a smooth movement of the tank wagons within the system: Dosing station, kneading station, dough resting station, tipping station.

The individual tank wagons are fixed on a revolving support frame (carousel) and are brought to the stations with fast clock movements and hydraulically locked. Then the individual actions can be performed in parallel: dosing request to the silos, close the Kneader and tool rotation, boiler lifting, tipping and peeling.

ADVANTAGES

• Individual process steps such as dosing, kneading and emptying can be run at the same time
• Fast change of recipe possible
• Dust-free loading of bowls
• Intensive kneading in a short time at high efficiency-DIOSNA spiral or Spiralknetung
• Kneading Process control over time-energy-temperature
• Longer dough can be reached by enlarging the Bottich number
• Automatic operation by connection to production control systems
• Smooth operation with high quality without fluctuations
• Production-safe plants through robust industrial design

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To contact JB & Brothers Pty Ltd about Diosna Carousel Principle for Bread Production Line use Get a quote.