Hobart Combi Oven | HPJ661E

Hobart - Combi Oven | HPJ661E

Supplier: Hobart Food

Combi Oven | HPJ661E

Convection steamer COMBI-plus, 6 on 6 1/1GN tray, electrical heated, injection system

Receive 1-3 days from order

Features of this product

2 x 6 1/1GN (space between levels 83 mm)
COMBI-plus electrical heated
7 cooking modes: Convection from 0 to 250°C, Saturated steam to 98°C , Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%), Low temperature steam from 30 to 97°C, High temperature steam from 99 to 105°C, Regeneration, Delta T
80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
Humidifier, hold function, automatic rinse between two cooking cycles and multiproduct cooking
Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
Left hinged door, control panel on right side
Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system:
- Fully automatic, economic and fast
- Low water consumption due to closed cycle
- Programmes:
  - Level 1: 30 minutes
  - Level 2: 33 minutes
  - Level 3: 39 minutes
  - Optional drying: 4 minutes
  - Rinsing: 2 minutes
Crosswise loading enables an easy handling, a better overview and more safety
FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology and rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions
SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

To contact Hobart Food about Hobart Combi Oven | HPJ661E use Get a quote.

Features of this product

2 x 6 1/1GN (space between levels 83 mm)
COMBI-plus electrical heated
7 cooking modes: Convection from 0 to 250°C, Saturated steam to 98°C , Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%), Low temperature steam from 30 to 97°C, High temperature steam from 99 to 105°C, Regeneration, Delta T
80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
Humidifier, hold function, automatic rinse between two cooking cycles and multiproduct cooking
Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
Left hinged door, control panel on right side
Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system:
- Fully automatic, economic and fast
- Low water consumption due to closed cycle
- Programmes:
  - Level 1: 30 minutes
  - Level 2: 33 minutes
  - Level 3: 39 minutes
  - Optional drying: 4 minutes
  - Rinsing: 2 minutes
Crosswise loading enables an easy handling, a better overview and more safety
FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology and rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions
SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

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To contact Hobart Food about Hobart Combi Oven | HPJ661E use Get a quote.

H_cook_product-brochure(6.24MB)

AI Overview BETA

The Hobart HPJ661E is an electrically heated combi oven that cooks using convection and steam across seven modes. Its FastPAD touch panel displays recipes as text or photos, helping operators select recipes from the oven’s library. Food and beverage processors can build personalised recipes on the oven and adjust cooking degree and colouration in preloaded recipes.

Capacity: 2 x 6 1/1GN trays, with 83 mm between levels
Seven modes include convection (0–250°C), saturated steam (to 98°C), regeneration and Delta T
Tracking software transfers recipes and photographs via computer; interactive diagnostic screen
Closed-cycle automatic cleaning keeps water consumption low
Includes 2 x 12-litre canisters of Hobart HYLINE Combi Oven Cleaner HLC-70

Source: listing by Hobart Food on IndustrySearch · Updated 2 Nov 2026
Supplier document: H_cook_product-brochure (PDF)

AI Overview is generated by artificial intelligence and may contain mistakes.

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