Delfin Deuro Dough Depositor for sale from Vanrooy

Delfin Deuro Dough Depositor

Supplier: Vanrooy

Delfin Deuro Dough Depositor

Delfin design and manufacture various types of depositing systems to suit 1,000’s of product types including the delicate macaron.

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Key Features:

Computerized machine for forming and dosing on trays of liquid, dense and hard dough.
Stores up to 99 different programs makes product change over simple and quick.
Adjustment of parameters of each program is simple and facilitates the creation of cookies according to the imagination of the operator
Adjustable speed and time of depositing rollers
Reverse cycle of depositing rollers for detachment
Adjustable speed of nozzle rotation.
Automatic lowering of tray for efficient detachment.
Automatic advancement of trays.
Soft silicone anti-slip mats for precise placement of cookies on baking sheet.
Low height of hopper enables easy loading of dough.
Height adjustable conveyor belt.
Quick removal of parts in direct contact with mixture allows for fast and easy cleaning.
Optional equipment & accessories:
Pump head for slurries
Motorised wire cutting device complete with plate and set of moulds
Additional nozzles
Automatic Tray Feeder
Extra Spouts
Additional Plates with moulds for wire cutting device

Special Features:

Optional wire cutting device allows the production of short pastry type biscuits and similar from hard dough. The only system to obtain a working speed of 70 cuts per minute.
The ‘lifting of the table’ is done via a cam and leverage system operated by a brushless motor.
Working height is adjusted automatically by following instructions given in the recipe stored in the computer. The system is driven by brushless servo-motor controlled by an encoder.
The machine is able to perform special processing with interpolations of the axes, allowing you to create fully customized cookies.
Drain pans: at the touch of a button filled trays are discharged forward or backward.

To contact Vanrooy about Delfin Deuro Dough Depositor use Get a quote.

Key Features:

Computerized machine for forming and dosing on trays of liquid, dense and hard dough.
Stores up to 99 different programs makes product change over simple and quick.
Adjustment of parameters of each program is simple and facilitates the creation of cookies according to the imagination of the operator
Adjustable speed and time of depositing rollers
Reverse cycle of depositing rollers for detachment
Adjustable speed of nozzle rotation.
Automatic lowering of tray for efficient detachment.
Automatic advancement of trays.
Soft silicone anti-slip mats for precise placement of cookies on baking sheet.
Low height of hopper enables easy loading of dough.
Height adjustable conveyor belt.
Quick removal of parts in direct contact with mixture allows for fast and easy cleaning.
Optional equipment & accessories:
Pump head for slurries
Motorised wire cutting device complete with plate and set of moulds
Additional nozzles
Automatic Tray Feeder
Extra Spouts
Additional Plates with moulds for wire cutting device

Special Features:

Optional wire cutting device allows the production of short pastry type biscuits and similar from hard dough. The only system to obtain a working speed of 70 cuts per minute.
The ‘lifting of the table’ is done via a cam and leverage system operated by a brushless motor.
Working height is adjusted automatically by following instructions given in the recipe stored in the computer. The system is driven by brushless servo-motor controlled by an encoder.
The machine is able to perform special processing with interpolations of the axes, allowing you to create fully customized cookies.
Drain pans: at the touch of a button filled trays are discharged forward or backward.

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To contact Vanrooy about Delfin Deuro Dough Depositor use Get a quote.

AI Overview BETA

The Delfin Deuro is a computerised depositor that forms and doses liquid, dense and hard dough onto baking trays. It stores up to 99 product programs, which helps make product changeovers simple and quick. For customised cookies, interpolated movement across the machine’s axes supports special processing, allowing operators to create shapes from their own designs.

Optional wire cutter: 70 cuts per minute for short-pastry biscuits from hard dough
Automatic working height follows instructions in stored recipes
Tray discharge runs forwards or backwards at a button press
Parts touching the mixture remove quickly for cleaning
Soft silicone anti-slip mats place cookies precisely on baking sheets

Source: listing by Vanrooy on IndustrySearch · Updated 1 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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