Servo-driven MultiStation Depositor for ...

Servo-driven MultiStation Depositor for Food Portioning

Supplier: Hillen Brand

The Unifiller MultiStation Depositor is a high-speed, servo-driven multi-piston depositing system engineered for precise, multi-nozzle portioning of liquid, viscous, and particulate-laden food products.

Receive 1-3 days from order

Designed for high-volume bakeries and automated food production lines, it offers precise portion control, gentle handling of delicate inclusions, and versatile functionality—including spreading, injecting, layering, mid-filling, and decorating.

Technical Specifications & Equipment Features

Feature / Parameter	Specifications & Details
Brand & Manufacturer	Unifiller Systems (Hillenbrand / Coperion Group)
Product Category	Servo-Driven Multi-Piston Depositor / Bakery Filler
Operating Speed	Up to 60 cycles per minute
Deposit Range	0.25 oz to 8.75 oz (7 g to 250 g) per piston
Particle / Chunk Size Capability	Soft particulates up to 1/2 in (13 mm) cubes without damage
Hopper Capacity	11 US gal (42 L) standard capacity
Nozzle & Cylinder Configurations	Choice of 6 or 8 nozzles across with 3 product cylinders
Control System	Programmable HMI touchscreen display storing up to 100 recipes with 7 selectable deposit modes
Conveyor & Motion	Integrated pan-sensing conveyor with fine height adjustment and lift motion capabilities
Utility Requirements	Air: 4CFM @ 80 psi; Electrical: 220VAC
Sanitary Design	Tool-free breakdown, stainless steel construction, washdown-ready

Key Operational & Commercial Benefits

High Portion Precision: Servo-driven drive system guarantees equal, repeatable volume distribution through each individual nozzle across the entire pan width.
Gentle Particulate Handling: Unifiller's oversized fluid ports protect delicate chunks, inclusions, and structural air cells (e.g., in mousse or whipped toppings) from damage during the stroke.
Multi-Functional Operations: Single unit capable of depositing, spreading, injecting, layering, mid-filling, and top-decorating.
Fast Product Changeovers: Programmable touchscreen stores up to 100 recipe parameter profiles, while tool-free disassembly simplifies sanitation and washdown routines.

Primary Applications & Compatible Products

Bakery Products: Cake batters, muffin batter, cupcakes, tarts, pastry fillings, and sponge sheets.
Dairy & Confectionery: Whipped cream, delicate mousse, yogurt layers, egg custards, fruit pie fillings, and chocolate.
Savory Foods: Mashed potatoes, sauces, soups, salad dressings, and ready-meal components.

Technical Specifications & Equipment Features

Feature / Parameter	Specifications & Details
Brand & Manufacturer	Unifiller Systems (Hillenbrand / Coperion Group)
Product Category	Servo-Driven Multi-Piston Depositor / Bakery Filler
Operating Speed	Up to 60 cycles per minute
Deposit Range	0.25 oz to 8.75 oz (7 g to 250 g) per piston
Particle / Chunk Size Capability	Soft particulates up to 1/2 in (13 mm) cubes without damage
Hopper Capacity	11 US gal (42 L) standard capacity
Nozzle & Cylinder Configurations	Choice of 6 or 8 nozzles across with 3 product cylinders
Control System	Programmable HMI touchscreen display storing up to 100 recipes with 7 selectable deposit modes
Conveyor & Motion	Integrated pan-sensing conveyor with fine height adjustment and lift motion capabilities
Utility Requirements	Air: 4CFM @ 80 psi; Electrical: 220VAC
Sanitary Design	Tool-free breakdown, stainless steel construction, washdown-ready

Key Operational & Commercial Benefits

High Portion Precision: Servo-driven drive system guarantees equal, repeatable volume distribution through each individual nozzle across the entire pan width.
Gentle Particulate Handling: Unifiller's oversized fluid ports protect delicate chunks, inclusions, and structural air cells (e.g., in mousse or whipped toppings) from damage during the stroke.
Multi-Functional Operations: Single unit capable of depositing, spreading, injecting, layering, mid-filling, and top-decorating.
Fast Product Changeovers: Programmable touchscreen stores up to 100 recipe parameter profiles, while tool-free disassembly simplifies sanitation and washdown routines.

Primary Applications & Compatible Products

Bakery Products: Cake batters, muffin batter, cupcakes, tarts, pastry fillings, and sponge sheets.
Dairy & Confectionery: Whipped cream, delicate mousse, yogurt layers, egg custards, fruit pie fillings, and chocolate.
Savory Foods: Mashed potatoes, sauces, soups, salad dressings, and ready-meal components.

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