Baker Perkins TruClean™ Series3 Dough ...

Baker Perkins TruClean™ Series3 Dough Rotary Molder

Supplier: Hillen Brand

The Baker Perkins TruClean™ Series3 Rotary Molder is a high-performance machine engineered for consistent, high-output production of soft dough biscuits, cookies, and crackers.

Receive 1-3 days from order

The Baker Perkins TruClean™ Series3 Rotary Molder is a high-performance machine engineered for consistent, high-output production of soft dough biscuits, cookies, and crackers. Built to strict TruClean™ sanitary standards, it features independent direct drives, precision weight controls, automatic web tensioning, and rapid die-roll changeovers to deliver maximum operational efficiency with minimal product giveaway.

Technical Specifications & Features

Specification / Parameter	Detail
Manufacturer	Baker Perkins (A Brand of Coperion)
Product Category	Industrial Rotary Molder / Biscuit & Cookie Forming Equipment
Machine Widths	812 mm
Maximum Operational Speed	50+ m/min
Molding Roll Diameter	259 mm
Drive Technology	Direct drives (chainless & gearless die-roll clutch drive)
Hygiene Standard	TruClean™ standard (open access, reduced guards, cross-contact risk mitigation)
Control System	Intuitive HMI controls with clear process visualization (Industry 4.0 Ready)
Die Roll Compatibility	Fully backwards-compatible with Baker Perkins Series2 and 390 die rolls

Key Features & Benefits

High-Speed Extraction & Accuracy: Independent direct drives allow precise, real-time control over critical parameters—including roll/web speeds, forcing roll gaps, scraper positions, and web tension—ensuring clean extraction at top production speeds.
Chainless & Gearless Design: Replacing traditional chains with direct drives eliminates major hygiene hazards and maintenance points. The clutch-driven die roll eliminates open gear teeth and grease contamination risks.
Automatic Web Tensioning: Prevents web over-tensioning, extending belt life while ensuring consistent product extraction and minimizing downtime.
Sanitary & Fast Maintenance: Built with an upgraded "park" position for the scraper knife and quick-release access, making die roll changeovers, knife swaps, and deep cleaning faster and simpler.
Minimized Waste & Giveaway: Intuitive process controls ensure tight size, texture, and weight accuracy across all product dimensions.

Target Applications & Product Range

Suitable Products: Soft dough biscuits, shortbread, 3D molded biscuits, shaped biscuits, crisps, thick bars, and specialty cookies.
Process Flow: Designed for seamless insertion between mixing and baking/oven band equipment.

Available Optional Upgrades

On-the-run side-to-side rubber roll adjustment with individual readout and slew alarm.
Built-in scrap tray with optional integrated cross-conveyor.
Product reject system supplied in conjunction with a swivel panner.
Straight-to-oven band discharge configuration.
Full servo control for precise, automated parameter adjustments.

Technical Specifications & Features

Specification / Parameter	Detail
Manufacturer	Baker Perkins (A Brand of Coperion)
Product Category	Industrial Rotary Molder / Biscuit & Cookie Forming Equipment
Machine Widths	812 mm
Maximum Operational Speed	50+ m/min
Molding Roll Diameter	259 mm
Drive Technology	Direct drives (chainless & gearless die-roll clutch drive)
Hygiene Standard	TruClean™ standard (open access, reduced guards, cross-contact risk mitigation)
Control System	Intuitive HMI controls with clear process visualization (Industry 4.0 Ready)
Die Roll Compatibility	Fully backwards-compatible with Baker Perkins Series2 and 390 die rolls

Key Features & Benefits

High-Speed Extraction & Accuracy: Independent direct drives allow precise, real-time control over critical parameters—including roll/web speeds, forcing roll gaps, scraper positions, and web tension—ensuring clean extraction at top production speeds.
Chainless & Gearless Design: Replacing traditional chains with direct drives eliminates major hygiene hazards and maintenance points. The clutch-driven die roll eliminates open gear teeth and grease contamination risks.
Automatic Web Tensioning: Prevents web over-tensioning, extending belt life while ensuring consistent product extraction and minimizing downtime.
Sanitary & Fast Maintenance: Built with an upgraded "park" position for the scraper knife and quick-release access, making die roll changeovers, knife swaps, and deep cleaning faster and simpler.
Minimized Waste & Giveaway: Intuitive process controls ensure tight size, texture, and weight accuracy across all product dimensions.

Target Applications & Product Range

Suitable Products: Soft dough biscuits, shortbread, 3D molded biscuits, shaped biscuits, crisps, thick bars, and specialty cookies.
Process Flow: Designed for seamless insertion between mixing and baking/oven band equipment.

Available Optional Upgrades

On-the-run side-to-side rubber roll adjustment with individual readout and slew alarm.
Built-in scrap tray with optional integrated cross-conveyor.
Product reject system supplied in conjunction with a swivel panner.
Straight-to-oven band discharge configuration.
Full servo control for precise, automated parameter adjustments.