Coperion / DIOSNA Elevator Tipper HK Range ...

Coperion / DIOSNA Elevator Tipper HK Range

Supplier: Hillen Brand

The Coperion DIOSNA Elevator Tipper HK Range provides robust, hygienic, and space-saving vertical and inclined lifting/tipping solutions for transferring dough from mixing bowls to hoppers or downstream processing lines.

Receive 1-3 days from order

Available in mobile or stationary formats, these industrial tippers handle dough batch capacities up to 2,000 kg and dumping heights up to 5 m, providing safe and reliable operation for small bakeries up to 3-shift industrial production facilities.

Technical Specifications & Model Comparison

Model	Max Load Capacity	Max Tipping Height	Primary Configuration & Features	Target Application
Elevator Tipper HK 170	Up to 600 kg	2.10 m	Floor or table mounting; supports up to 6 tippings/hour; lightweight 800 kg unit weight.	Small craft bakeries, lab operations, or lower tipping heights.
Elevator Tipper HKV 224	Up to 1,500 kg	3.5 m	Vertical or inclined column; mobile or stationary; overhead drive; optional bowl scraper.	Medium to large bakeries needing layout flexibility.
Elevator Tipper HK 300 – HK 600	Up to 1,500 kg	3.5 m	Vertical or inclined column; supports various bowl sizes; space-saving overhead drive.	Flexible production lines with variable batch sizes.
Elevator Tipper HK 1200	Up to 1,200 kg (up to 2,000 kg range capacity)	Up to 5.0 m	High-vertical space-saving design; tong-lock bowl clamp; supports up to 16 tippings/hour.	Continuous 3-shift industrial dough production lines.

Key Features & Commercial Benefits

Hygienic & Durable Frame: Built with industrial-grade stainless steel frames and heavy-duty components engineered specifically for intensive, 3-shift industrial environments.
Safety First Engineering: Equipped with fail-safe mechanical and electrical safeguards, including toothed-rack locks, safety catches, and electrically secured safety bars.
Compact Footprint & Overhead Drives: Features space-saving column structures and overhead drives that maximize factory floor space and allow easy installation of peripheral equipment.
Flexible Operating Modes: Available in vertical or inclined column arrangements, standalone or fully integrated into automated production lines, with manual or automated controls.
Optional Operational Upgrades: Compatible with automatic bowl scrapers, frequency converters for smooth acceleration, discharge hoppers, working platforms, and adjustable tipping height mechanisms.

Target Applications

Industrial and craft bakeries requiring automated dough bowl elevation and tipping into hoppers, continuous dough feeders, or dividers.
Compatible with standard dough tubs and vertical batch mixer bowls (including spiral and Wendel mixers).

Technical Specifications & Model Comparison

Model	Max Load Capacity	Max Tipping Height	Primary Configuration & Features	Target Application
Elevator Tipper HK 170	Up to 600 kg	2.10 m	Floor or table mounting; supports up to 6 tippings/hour; lightweight 800 kg unit weight.	Small craft bakeries, lab operations, or lower tipping heights.
Elevator Tipper HKV 224	Up to 1,500 kg	3.5 m	Vertical or inclined column; mobile or stationary; overhead drive; optional bowl scraper.	Medium to large bakeries needing layout flexibility.
Elevator Tipper HK 300 – HK 600	Up to 1,500 kg	3.5 m	Vertical or inclined column; supports various bowl sizes; space-saving overhead drive.	Flexible production lines with variable batch sizes.
Elevator Tipper HK 1200	Up to 1,200 kg (up to 2,000 kg range capacity)	Up to 5.0 m	High-vertical space-saving design; tong-lock bowl clamp; supports up to 16 tippings/hour.	Continuous 3-shift industrial dough production lines.

Key Features & Commercial Benefits

Hygienic & Durable Frame: Built with industrial-grade stainless steel frames and heavy-duty components engineered specifically for intensive, 3-shift industrial environments.
Safety First Engineering: Equipped with fail-safe mechanical and electrical safeguards, including toothed-rack locks, safety catches, and electrically secured safety bars.
Compact Footprint & Overhead Drives: Features space-saving column structures and overhead drives that maximize factory floor space and allow easy installation of peripheral equipment.
Flexible Operating Modes: Available in vertical or inclined column arrangements, standalone or fully integrated into automated production lines, with manual or automated controls.
Optional Operational Upgrades: Compatible with automatic bowl scrapers, frequency converters for smooth acceleration, discharge hoppers, working platforms, and adjustable tipping height mechanisms.

Target Applications

Industrial and craft bakeries requiring automated dough bowl elevation and tipping into hoppers, continuous dough feeders, or dividers.
Compatible with standard dough tubs and vertical batch mixer bowls (including spiral and Wendel mixers).

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