REDA Pasteurising Units

Process features

• Production of pasteurised milk, ESL (Extended Shelf Life) milk, and milk for cheese and fermented products.
• Advanced process technology and carefully designed equipment.
• Mechanical and thermal treatment methods tailored to clients’ needs, ensuring maximum bacterial removal while preserving the product’s nutritional qualities.
• Pasteurisation technology that prioritises product quality, safety standards and efficient production.
• Fully or semi-automatic configurations.
• Plate or tubular heat exchangers for flexibility and performance optimisation.
• All units pre-assembled on a skid for easy installation using a plug-and-play concept.

Advantages of ESL milk

• Extended shelf life compared to traditional pasteurised milk.
• Higher product quality.
• Increased storage life without the need for aseptic treatment.
• Preservation of freshness, taste and nutritional value.
• Excellent taste qualities preserved until consumption.
• Expanded market coverage and accessibility for retailers and distribution chains.
• Reduced returns compared to fresh milk.
• Investments tailored to customers’ specific needs.

To contact FlowTherm Australia about REDA Pasteurising Units use Get a quote.

Process features

• Production of pasteurised milk, ESL (Extended Shelf Life) milk, and milk for cheese and fermented products.
• Advanced process technology and carefully designed equipment.
• Mechanical and thermal treatment methods tailored to clients’ needs, ensuring maximum bacterial removal while preserving the product’s nutritional qualities.
• Pasteurisation technology that prioritises product quality, safety standards and efficient production.
• Fully or semi-automatic configurations.
• Plate or tubular heat exchangers for flexibility and performance optimisation.
• All units pre-assembled on a skid for easy installation using a plug-and-play concept.

Advantages of ESL milk

• Extended shelf life compared to traditional pasteurised milk.
• Higher product quality.
• Increased storage life without the need for aseptic treatment.
• Preservation of freshness, taste and nutritional value.
• Excellent taste qualities preserved until consumption.
• Expanded market coverage and accessibility for retailers and distribution chains.
• Reduced returns compared to fresh milk.
• Investments tailored to customers’ specific needs.

Read less...

To contact FlowTherm Australia about REDA Pasteurising Units use Get a quote.