FOSS Wine Analyser | OenoFoss™ Go

FOSS - Wine Analyser | OenoFoss™ Go

Supplier: FOSS

Wine Analyser | OenoFoss™ Go

With OenoFoss™ Go you can perform rapid analysis of key quality parameters, allowing you to think and act on your feet to improve your business.

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Value

This ‘out of the box’ wine analyser allows you to rapidly test 8 key parameters in wine and grape must with results in less than three minutes.

Sample Type

Finished wine and grape must

Parameters

Ethanol, glucose/fructose, total soluble solids (Brix), malic acid, total acidity pH 7.0, total acidity pH 8.2, volatile acidity and yeast assimilable nitrogen.

Features

Decisive grape and wine data in under three minutes

Key tests for wine and grape must covering a total of eight parameters provide you with the instant knowledge you need at any stage of winemaking.

Unlimited Analysis and predictable cost

Low running costs: no need for expensive reagents or consumables
Reliable and frequent data promotes a more agile approach to wine production
The more you test, the lower the cost-per-sample
Running costs are predictable with remote service options.

An out-of-the-box wine analyser that is easy to run, vintage after vintage

Getting started is simple with an easy-to-follow introduction programme. Tests are performed at the push of a button and routine “clean” programs are easy to select and run for optimal functionality over time.

Applications

Parameters	Unit	Must	Finished wine	Comments
Ethanol	% Vol.	-	8-16
Glucose/fructose	g/l	-	0-25
Total soluble solids (Brix)	g/100g	12-27	-	Total Soluble Solids are based on refraction index in °Brix expression.
Malic Acid	g/l	1-8	0-7
Total Acidity	g/l	3-18	3-7.6	Expressed as tartaric acid
Volatile Acidity	g/l	-	0-1.0	Expressed as acetic acid
Yeast Assimilable Nitrogen	-	LOW – MEDIUM - HIGH	-	Low = < 200 mg/l Medium = between 200 mg/l and 300 mg/l High = > 300 mg/l All output is indicative

Technical Specification
Analysis time	Less than 3 min
Sample temperature	15-25 °C. (Adapt sample temperature within the range of 15 -25 °C)
Noise level	< 70 db (A)
Sampling
Samples volume	5 ml
Sample preparation	Clarificaton and degassing required. Particle size less than 10 μm. Clarification by filtration or centrifugation. Degassing by vivid shaking in closed container.
Maintenance
Cleaning	Automatic and programmable
Test	Automatic, integrated. Self test option
Options
Calibrations	FOSS provides ready to use calibrations
Installation requirements
Power supply	(100 to 240V) V - 50/60 Hz
Power consumption	12V, 5A, - 60W
Ambient temperature	15-25 °C
Ambient humidity	< 80 % RH
Ambient CO2 concentration	< 2000 ppm
Weight	11 kg (Including Zero/Clean liquids)
Dimensions (h x w x d)	285 x 345 x 280 mm
Environment	For best performance place the instrument on a stable surface away from excessive and continuous vibrations.

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