FOSS Meat Analyser | FoodScan™ 2
FOSS - Meat Analyser | FoodScan™ 2
The FoodScan™ 2 Meat Analyser is the new gold standard for fast, accurate and easy analysis of meat and processed meat products. It can be used in all stages of meat production - from checking incoming raw material to final product control.
Values
With time to result reduced by 50%, new labelling parameters, ability to measure colour and batch standardization functionality, the FoodScan™ 2 Meat Analyser brings you a new level of performance to streamline operations.
Sample Type
Any type of ground or homogenised meat sample.
Parameters
Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality.
Features
All the parameters you need for your labelling in one analysis
With FoodScan™ 2 you get the information you need for labels on consumer packs.
This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.
Besides fat, moisture, protein, collagen and salt (Cl-based) the FoodScan™ 2 delivers results about the content of energy, carbohydrates, saturated fat, sodium and ash.
Measure colour and composition at the same time
The colour module is one of the new features available with FoodScan™ 2:
- Colour is measured with the CIE L* a* b standard
- The colour measurement is done at the same time as the composition parameters are measured
Batch standardisation
The FoodScan™ 2 includes a new batch standardisation function to ease your adjustment of fat content in a batch.
Accurate results – even with less homogenous samples
With FoodScan™ you get accurate results every time because:
- With 3 sub-scans an even larger share of the sample is measured, which make you less dependent on the homogenization step
- FoodScan™ 2 is a major step forward in NIR transmission technology
Time to result reduced by up to 50%
The demand for greater efficiency grows as meat plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the work-load in the QC laboratory.
Faster analysis time enables faster processing of each batch and increased production efficiency.
Ready-to-use calibrations – covering raw material as well as finished products
The intelligence and robustness of the ANN calibrations ensure you’re well equipped to deal with it all.
If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
Maintain TOP PERFORMANCE with digital services
Effective management of all your FoodScans™, whether you have one or more than 20 different instrument configurations to back-up, monitor and update.
Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely.
- Secure a high up-time with proactive monitoring by FOSS experts.
- Be certain that you have back-ups of your data and documentation for audits.
- Increase efficiency by adjusting your calibrations when there is a statistical reason.
| Item | Specification |
| Power supply | 100-240 VAC, 50-60 Hz. |
| Power consumption | Max 110 VA |
| Ambient temperature | 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) |
| Altitude | Up to 2000 m |
| Relative humidity | <93 % RH |
| Minimum PC requirement (for external PC for FoodScan 2 Lab) |
Dual core 2.8 GHz 4 DB RAM memory 2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™) Display with 1024 x 768 resolution 20 GB free disc space recommended |
| Operating system required (for external PC for FoodScan 2 Lab) |
Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium Windows 10 (64 bit) Pro, Enterprise |
| Software | ISIScan Nova |
| Interfaces | 1 USB and 1 Ethernet for FoodScan 2 Pro 2 USB and 1 Ethernet for FoodScan 2 Lab TS 1 USB for FoodScan 2 Lab |
| Network services | FossConnect™ |
| Technology | NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based |
|
Display |
10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS |
| Barcode reader support | HID-POS |
| Protection class |
IP 65: FoodScan 2 Pro |
|
Analysis time |
App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup) |
| Check cell | Included |
| Weight | 31 kg for FoodScan 2 Pro 30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab |
| Dimensions (W x D x H) | 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches) |
| Recommended bench space (W x D) | 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab |
To contact FOSS about FOSS Meat Analyser | FoodScan™ 2 use Get a quote.
Values
With time to result reduced by 50%, new labelling parameters, ability to measure colour and batch standardization functionality, the FoodScan™ 2 Meat Analyser brings you a new level of performance to streamline operations.
Sample Type
Any type of ground or homogenised meat sample.
Parameters
Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality.
Features
All the parameters you need for your labelling in one analysis
With FoodScan™ 2 you get the information you need for labels on consumer packs.
This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.
Besides fat, moisture, protein, collagen and salt (Cl-based) the FoodScan™ 2 delivers results about the content of energy, carbohydrates, saturated fat, sodium and ash.
Measure colour and composition at the same time
The colour module is one of the new features available with FoodScan™ 2:
- Colour is measured with the CIE L* a* b standard
- The colour measurement is done at the same time as the composition parameters are measured
Batch standardisation
The FoodScan™ 2 includes a new batch standardisation function to ease your adjustment of fat content in a batch.
Accurate results – even with less homogenous samples
With FoodScan™ you get accurate results every time because:
- With 3 sub-scans an even larger share of the sample is measured, which make you less dependent on the homogenization step
- FoodScan™ 2 is a major step forward in NIR transmission technology
Time to result reduced by up to 50%
The demand for greater efficiency grows as meat plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the work-load in the QC laboratory.
Faster analysis time enables faster processing of each batch and increased production efficiency.
Ready-to-use calibrations – covering raw material as well as finished products
The intelligence and robustness of the ANN calibrations ensure you’re well equipped to deal with it all.
If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
Maintain TOP PERFORMANCE with digital services
Effective management of all your FoodScans™, whether you have one or more than 20 different instrument configurations to back-up, monitor and update.
Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely.
- Secure a high up-time with proactive monitoring by FOSS experts.
- Be certain that you have back-ups of your data and documentation for audits.
- Increase efficiency by adjusting your calibrations when there is a statistical reason.
| Item | Specification |
| Power supply | 100-240 VAC, 50-60 Hz. |
| Power consumption | Max 110 VA |
| Ambient temperature | 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) |
| Altitude | Up to 2000 m |
| Relative humidity | <93 % RH |
| Minimum PC requirement (for external PC for FoodScan 2 Lab) |
Dual core 2.8 GHz 4 DB RAM memory 2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™) Display with 1024 x 768 resolution 20 GB free disc space recommended |
| Operating system required (for external PC for FoodScan 2 Lab) |
Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium Windows 10 (64 bit) Pro, Enterprise |
| Software | ISIScan Nova |
| Interfaces | 1 USB and 1 Ethernet for FoodScan 2 Pro 2 USB and 1 Ethernet for FoodScan 2 Lab TS 1 USB for FoodScan 2 Lab |
| Network services | FossConnect™ |
| Technology | NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based |
|
Display |
10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS |
| Barcode reader support | HID-POS |
| Protection class |
IP 65: FoodScan 2 Pro |
|
Analysis time |
App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup) |
| Check cell | Included |
| Weight | 31 kg for FoodScan 2 Pro 30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab |
| Dimensions (W x D x H) | 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches) |
| Recommended bench space (W x D) | 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab |
To contact FOSS about FOSS Meat Analyser | FoodScan™ 2 use Get a quote.
The FOSS FoodScan 2 is a meat analyser that measures composition in ground or homogenised meat samples, including fat, moisture, protein and salt. Its time to result is reduced by up to 50%, helping meat plants process each batch faster. Meat-processing QC labs can use it for checks from incoming raw materials through to finished products.
- Measures colour alongside composition using the CIE L*a*b* standard
- Provides energy, carbohydrates, saturated fat, sodium and ash results for consumer-pack labels
- Three sub-scans measure a larger share of each sample, reducing reliance on homogenisation
- FOSS service technicians can access instrument diagnostics remotely
- Approximately 15 sec with 3 independent sub-samples in a small cup
Source: listing by FOSS on IndustrySearch · Updated 30 Oct 2026
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Written by AI from the listing by FOSS on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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