FOSS Fish Meat Analyser | FoodScan™ 2

FOSS - Fish Meat Analyser | FoodScan™ 2

Supplier: FOSS

Fish Meat Analyser | FoodScan™ 2

The FoodScan™ 2 Fish Meat Analyser is the new gold standard for fast, accurate and easy analysis of fish meat and processed fish meat products.

Video for FOSS Fish Meat Analyser | FoodScan™ 2

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Value

The gold standard in fish meat analysis. Readymade global calibrations. Versatile solution – analyse many types of fish.

Sample Type

Any type of ground or homogenized fish meat sample.

Parameters

Fat, moisture, protein and aquatic salt.

Features

FoodScan™ 2 – at-line version
- Designed for harsh production areas
- Embedded PC with touch screen
- The cabinet is waterproof (IP65)
First approved rapid method
- FoodScan™ is the only near infrared (NIR) analyser that is AOAC approved. This is valuable for any laboratory and others required to use officially approved methods. FoodScan™ is also approved by The Australian Quarantine and Inspection Service (AQIS) and Polska Norma in Poland.
FossConnect™
- FossConnect™ is a centralised networking management solution for FoodScan™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

**Performance data**
Measuring range	850 – 1050 nm
Wavelength accuracy	< 0.5 nm
Wavelength precision	< 0.01 nm

Instrument data
Dimensions (H x W x D)	45 x 42 x 62 cm (FoodScan Pro: 75 x 42 x 62 cm)
Space requirements	Approx. 1 m working space in front of the instrument
Weight, operating	37 kg (FoodScan Pro: 56 kg)
Power supply	100 – 240 VAC +/- 10%, 50 – 60 Hz
Fuse	2.0 A-m
Installation category	II
Power consumption	Max 175 VA
Ambient temperature	5 – 35 °C
Ambient humidity	80% RH (FoodScan Pro: 93% RH)
Degree of protection	IP 20 (FoodScan Pro: IP 65)
Pollution degree	2
Noise level	< 70 dB(A)

Patents
FoodScan is covered by the following patents: Country Patent number US US 4, 944, 589 SE SE 459767B EP, DE, ES, FR, GB, IT EP 320477 DE DE 3887664

To contact FOSS about FOSS Fish Meat Analyser | FoodScan™ 2 use Get a quote.

Value

The gold standard in fish meat analysis. Readymade global calibrations. Versatile solution – analyse many types of fish.

Sample Type

Any type of ground or homogenized fish meat sample.

Parameters

Fat, moisture, protein and aquatic salt.

Features

FoodScan™ 2 – at-line version
- Designed for harsh production areas
- Embedded PC with touch screen
- The cabinet is waterproof (IP65)
First approved rapid method
- FoodScan™ is the only near infrared (NIR) analyser that is AOAC approved. This is valuable for any laboratory and others required to use officially approved methods. FoodScan™ is also approved by The Australian Quarantine and Inspection Service (AQIS) and Polska Norma in Poland.
FossConnect™
- FossConnect™ is a centralised networking management solution for FoodScan™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

**Performance data**
Measuring range	850 – 1050 nm
Wavelength accuracy	< 0.5 nm
Wavelength precision	< 0.01 nm

Instrument data
Dimensions (H x W x D)	45 x 42 x 62 cm (FoodScan Pro: 75 x 42 x 62 cm)
Space requirements	Approx. 1 m working space in front of the instrument
Weight, operating	37 kg (FoodScan Pro: 56 kg)
Power supply	100 – 240 VAC +/- 10%, 50 – 60 Hz
Fuse	2.0 A-m
Installation category	II
Power consumption	Max 175 VA
Ambient temperature	5 – 35 °C
Ambient humidity	80% RH (FoodScan Pro: 93% RH)
Degree of protection	IP 20 (FoodScan Pro: IP 65)
Pollution degree	2
Noise level	< 70 dB(A)

Patents
FoodScan is covered by the following patents: Country Patent number US US 4, 944, 589 SE SE 459767B EP, DE, ES, FR, GB, IT EP 320477 DE DE 3887664

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To contact FOSS about FOSS Fish Meat Analyser | FoodScan™ 2 use Get a quote.

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AI Overview BETA

The FOSS FoodScan 2 Fish Meat Analyser uses near-infrared analysis to measure fat, moisture, protein and aquatic salt in fish meat and processed fish products. Its AOAC approval gives laboratories and others required to use officially approved methods a rapid method for fish analysis. Production teams analysing different fish types get ready-made global calibrations for a range of fish.

FossConnect enables remote configuration and monitoring from any internet-enabled computer
At-line version designed for harsh production areas
Measuring range: 850–1,050 nm
Dimensions (H x W x D): 45 x 42 x 62 cm
Operating weight: 37 kg

Source: listing by FOSS on IndustrySearch · Updated 1 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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