FOSS Wine Analyser | OenoFoss™
FOSS - Wine Analyser | OenoFoss™
OenoFoss™ provides instant process information on key parameters, helping winemakers to improve wine quality while saving money on wine analysis.
Value
Unlimited testing at no extra cost. Instant quality control. User friendly design and intuitive user software.
Sample Type
Must, must under fermentation, finished wine and sweet finished wine.
Parameters
+10 parameters including: Ethanol, sugars, organic acids, pH and colour.
Features
Multiple results in 2 min.
FTIR analysis involves infrared scanning of must, fermenting must, or wine samples. OenoFoss can be customized from more than 30 calibrations and displays results on quality parameters in just 2 minutes.
Unlimited Analysis
- No reagents and extra costs
- Improve wine making and wine quality with more analysis
Keep Track of Barrels & Tanks
Results are automatically stored on a PC and history views display developments over time. You also have the option to customise your software settings in order to reflect your operations in terms of wine types, sample identification.
FossConnect™
FossConnect™ is a centralised networking management solution for OenoFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.
Technical Specifications
| Parameters & calibration range | |||||
| Must |
Brix: 12 - 27 °brix pH: 2.6 - 4.0 Volatile acid: 0 - 0.6 g/l TA to pH 7.0: 2 - 12 g/l Alpha amino nitrogen: 17 - 345 mg/l |
Ammonia: 0 - 175 mg/l Density: 1.04 - 1.15 g/ml Gluconic acid: 0.03 - 4.63 g/l Malic acid: 0.1 - 7.26 g/l Tartaric acid: 0 - 11.7 g/l |
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| Must under fermentation |
Glu+fru: 0 - 240 g/l pH: 2.6 - 4.0 TA to pH 7.0: 2.0 - 6.5 g/l Malic acid: 0 - 7 g/l Volatile acid: 0 - 0.6 g/l Ethanol: 0 - 13 Vol % |
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| Finished wine |
Glu+fru: 0 - 20 g/l pH: 2.6 - 4.0 TA to pH 7.0: 2 - 5 g/l Malic acid: 0 - 6 g/l Volatile acid: 0 - 1.0 g/l Ethanol: 8 - 16 Vol % Density: 0.99 - 1.01 g/ml |
Lactic acid: 0 - 4.63 g/l Glucose: 0.02 - 10.65 g/l Fructose: 0.15 - 10.20 g/l |
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| Sweet wine |
Ethanol: 7-19 Vol % Glucose + fructose: 0 - 180 g/l Malic acid: 0 - 5.2 g/l Total acidity: 0.2 - 6.0 g/l Volatile acidity: 0 - 1.2 g/l pH: 2.9 - 4.0 |
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| Colour |
Colour abs 420: 0 - 1.2 |
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|
Accuracy |
See application notes for performance details | ||||
| Repeatability | See application notes for performance details | ||||
|
Analysis time |
FTIR wine unit; 2 minutes | ||||
| Sample ambient temperature | 10°C - 35°C | ||||
| Sample volume | 600 µl of must, must under fermentation or finished wine with a manual pipette. Close the lid and start analysis within 6 seconds to ensure reliable results |
||||
| Instrument warm up time | 1 hour | ||||
| Cleaning |
With a regular tissue and commonly used detergent cleaning liquids |
||||
|
Sample preparation |
Clarify sample using a centrifuge or filtration. Particle size <10 µm. In case of excess CO2, degassing is necessary (e.g. use vacuum pump, ultrasonic treatment or shake sample) | ||||
| Calibration routines | Slope & intercept adjustment | ||||
| SW package | Foss integrator with PLS calibrations | ||||
| FTIR calibrator | Build your own calibrations with the FTIR Calibrator software | ||||
| Cuvette FTIR wine unit |
Cuvette with variable light pathways | ||||
| Cuvette VIS colour unit |
2 mm (700 µl) | ||||
| Installation requirements | |||||
| Power Supply | 100 - 240 VAC ± 10%, 50 - 60 Hz | ||||
| Power consumption | 66 VA [max of Power supply] | ||||
| Ambient temperature | 10°C - 35°C | ||||
| Ambient humidity | < 93% RH | ||||
| Weight | Wine unit: 6,3 kg. Colour unit: 3,8 kg | ||||
| Dimensions (H×W×D) | 189 × 154 × 321 mm (excl PC), same size for each module | ||||
| Environment | Place the instrument on a stable surface away from excessive and continuous vibration. Do not place the instrument in direct sunlight or close to an open window |
||||
| Degree of ingress protection | IP40 | ||||
| Noise level | < 70 dB (measured value typically lower than 45 dB) | ||||
| Altitude | < 2000 m | ||||
To contact FOSS about FOSS Wine Analyser | OenoFoss™ use Get a quote.
Value
Unlimited testing at no extra cost. Instant quality control. User friendly design and intuitive user software.
Sample Type
Must, must under fermentation, finished wine and sweet finished wine.
Parameters
+10 parameters including: Ethanol, sugars, organic acids, pH and colour.
Features
Multiple results in 2 min.
FTIR analysis involves infrared scanning of must, fermenting must, or wine samples. OenoFoss can be customized from more than 30 calibrations and displays results on quality parameters in just 2 minutes.
Unlimited Analysis
- No reagents and extra costs
- Improve wine making and wine quality with more analysis
Keep Track of Barrels & Tanks
Results are automatically stored on a PC and history views display developments over time. You also have the option to customise your software settings in order to reflect your operations in terms of wine types, sample identification.
FossConnect™
FossConnect™ is a centralised networking management solution for OenoFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.
Technical Specifications
| Parameters & calibration range | |||||
| Must |
Brix: 12 - 27 °brix pH: 2.6 - 4.0 Volatile acid: 0 - 0.6 g/l TA to pH 7.0: 2 - 12 g/l Alpha amino nitrogen: 17 - 345 mg/l |
Ammonia: 0 - 175 mg/l Density: 1.04 - 1.15 g/ml Gluconic acid: 0.03 - 4.63 g/l Malic acid: 0.1 - 7.26 g/l Tartaric acid: 0 - 11.7 g/l |
|||
| Must under fermentation |
Glu+fru: 0 - 240 g/l pH: 2.6 - 4.0 TA to pH 7.0: 2.0 - 6.5 g/l Malic acid: 0 - 7 g/l Volatile acid: 0 - 0.6 g/l Ethanol: 0 - 13 Vol % |
||||
| Finished wine |
Glu+fru: 0 - 20 g/l pH: 2.6 - 4.0 TA to pH 7.0: 2 - 5 g/l Malic acid: 0 - 6 g/l Volatile acid: 0 - 1.0 g/l Ethanol: 8 - 16 Vol % Density: 0.99 - 1.01 g/ml |
Lactic acid: 0 - 4.63 g/l Glucose: 0.02 - 10.65 g/l Fructose: 0.15 - 10.20 g/l |
|||
| Sweet wine |
Ethanol: 7-19 Vol % Glucose + fructose: 0 - 180 g/l Malic acid: 0 - 5.2 g/l Total acidity: 0.2 - 6.0 g/l Volatile acidity: 0 - 1.2 g/l pH: 2.9 - 4.0 |
||||
| Colour |
Colour abs 420: 0 - 1.2 |
||||
|
Accuracy |
See application notes for performance details | ||||
| Repeatability | See application notes for performance details | ||||
|
Analysis time |
FTIR wine unit; 2 minutes | ||||
| Sample ambient temperature | 10°C - 35°C | ||||
| Sample volume | 600 µl of must, must under fermentation or finished wine with a manual pipette. Close the lid and start analysis within 6 seconds to ensure reliable results |
||||
| Instrument warm up time | 1 hour | ||||
| Cleaning |
With a regular tissue and commonly used detergent cleaning liquids |
||||
|
Sample preparation |
Clarify sample using a centrifuge or filtration. Particle size <10 µm. In case of excess CO2, degassing is necessary (e.g. use vacuum pump, ultrasonic treatment or shake sample) | ||||
| Calibration routines | Slope & intercept adjustment | ||||
| SW package | Foss integrator with PLS calibrations | ||||
| FTIR calibrator | Build your own calibrations with the FTIR Calibrator software | ||||
| Cuvette FTIR wine unit |
Cuvette with variable light pathways | ||||
| Cuvette VIS colour unit |
2 mm (700 µl) | ||||
| Installation requirements | |||||
| Power Supply | 100 - 240 VAC ± 10%, 50 - 60 Hz | ||||
| Power consumption | 66 VA [max of Power supply] | ||||
| Ambient temperature | 10°C - 35°C | ||||
| Ambient humidity | < 93% RH | ||||
| Weight | Wine unit: 6,3 kg. Colour unit: 3,8 kg | ||||
| Dimensions (H×W×D) | 189 × 154 × 321 mm (excl PC), same size for each module | ||||
| Environment | Place the instrument on a stable surface away from excessive and continuous vibration. Do not place the instrument in direct sunlight or close to an open window |
||||
| Degree of ingress protection | IP40 | ||||
| Noise level | < 70 dB (measured value typically lower than 45 dB) | ||||
| Altitude | < 2000 m | ||||
To contact FOSS about FOSS Wine Analyser | OenoFoss™ use Get a quote.
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