GS-10-2 Belt Vegetable Cutting Machine for sale from CBS Foodtech

GS-10-2 Belt Vegetable Cutting Machine

Supplier: CBS Foodtech

GS-10-2 Belt Vegetable Cutting Machine

The KRONEN GS 10-2 Belt Cutting Machine offers high-speed precision slicing, interchangeable cutting tools and throughput of up to 1,500 kg per hour.

High-speed precision slicing

High-speed precision slicing for medium to high-capacity fruit and vegetable processing, with continuous operation.
Interchangeable cutting tools for slicing, dicing, shredding and strip cutting.
Processes delicate leafy greens, firm root vegetables, salad ingredients and fruit segments.
Adjustable cutting thickness and precise control of knife and belt speeds deliver exacting cuts with minimal product loss.
Intuitive control panel with programmable settings allows up to 100 custom recipes to be stored for repeatable, consistent processing.
Redesigned product downholder provides uniform pressure for clean cuts.
Tool-free knife changes enable fast transitions between products and cut styles.

Cuts schnitzels, steaks, thin slices, cubes, butterfly cuts and bone-in pork with exceptional consistency.
Fixed-weight and best-yield cutting modes provide flexibility and yield.
Unique mould system with side-pressing adapts to varying primal sizes without manual reconfiguration.
Suitable for fresh or crust-frozen meat.
Produces uniform shape, weight and thickness for tray presentation or downstream automation.
Ergonomic infeed height reduces operator strain and speeds up loading.

Compact, robust design and high throughput capacity for medium-to-high volume processors.
Suitable for standalone use or integration into automated and further processing lines or tray loading systems.
Applications include salad and ready-meal production, commercial kitchens and high-throughput commercial food operations.

High-speed precision slicing for medium to high-capacity fruit and vegetable processing, with continuous operation.
Interchangeable cutting tools for slicing, dicing, shredding and strip cutting.
Processes delicate leafy greens, firm root vegetables, salad ingredients and fruit segments.
Adjustable cutting thickness and precise control of knife and belt speeds deliver exacting cuts with minimal product loss.
Intuitive control panel with programmable settings allows up to 100 custom recipes to be stored for repeatable, consistent processing.
Redesigned product downholder provides uniform pressure for clean cuts.
Tool-free knife changes enable fast transitions between products and cut styles.

Cuts schnitzels, steaks, thin slices, cubes, butterfly cuts and bone-in pork with exceptional consistency.
Fixed-weight and best-yield cutting modes provide flexibility and yield.
Unique mould system with side-pressing adapts to varying primal sizes without manual reconfiguration.
Suitable for fresh or crust-frozen meat.
Produces uniform shape, weight and thickness for tray presentation or downstream automation.
Ergonomic infeed height reduces operator strain and speeds up loading.

Compact, robust design and high throughput capacity for medium-to-high volume processors.
Suitable for standalone use or integration into automated and further processing lines or tray loading systems.
Applications include salad and ready-meal production, commercial kitchens and high-throughput commercial food operations.

To contact CBS Foodtech about GS-10-2 Belt Vegetable Cutting Machine use Get a quote.