Marel Cutting & Flattening Line

Marel - Cutting & Flattening Line

Supplier: CBS Foodtech

Cutting & Flattening Line

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The Marel Cutting & Flattening Line combines the I-Cut 11 Portion Cutter and Platino Flattener for precise meat portioning, consistent thickness and improved marinade absorption.

Accurate, consistent portioning reduces waste and ensures uniform products.
Advanced software allows customisable portion sizes for various meats.
Intuitive touchscreen enables easy adjustment of settings and recipe management, with precise control over cutting.
Designed for high-volume production, handling large quantities of meat efficiently to improve productivity.

Unique technology breaks down collagen and alters fibre structure for optimal texture and bite, making meat more pliable and improving marinade absorption speed.
Produces consistent, even thickness with minimal bounce back.
Retains moisture and significantly reduces drip loss, enhancing product yield and quality.
Variable belt widths and adjustable settings accommodate different meat products.

Combines precision cutting and advanced flattening for consistent results, superior texture, product uniformity and improved marinade absorption.
Suitable for various meats, including beef, pork, and poultry, with flexible settings to accommodate different product types.
Both machines are designed for high-capacity production, streamlining operations, reducing processing time and improving productivity.
Seamless integration minimises manual handling and maximises throughput.
Easy-to-use interfaces on both machines allow for precise adjustments and recipe management.
Built with robust materials to withstand demanding industrial environments, ensuring long-term reliability.
Compact and durable, with a user-friendly design and easy adjustment for various meat portions.
Hygienic design with easy access for cleaning, ensuring high hygiene standards in processing.
Can be used as a stand-alone machine or integrated into a processing line for seamless operation.

Accurate, consistent portioning reduces waste and ensures uniform products.
Advanced software allows customisable portion sizes for various meats.
Intuitive touchscreen enables easy adjustment of settings and recipe management, with precise control over cutting.
Designed for high-volume production, handling large quantities of meat efficiently to improve productivity.

Unique technology breaks down collagen and alters fibre structure for optimal texture and bite, making meat more pliable and improving marinade absorption speed.
Produces consistent, even thickness with minimal bounce back.
Retains moisture and significantly reduces drip loss, enhancing product yield and quality.
Variable belt widths and adjustable settings accommodate different meat products.

Combines precision cutting and advanced flattening for consistent results, superior texture, product uniformity and improved marinade absorption.
Suitable for various meats, including beef, pork, and poultry, with flexible settings to accommodate different product types.
Both machines are designed for high-capacity production, streamlining operations, reducing processing time and improving productivity.
Seamless integration minimises manual handling and maximises throughput.
Easy-to-use interfaces on both machines allow for precise adjustments and recipe management.
Built with robust materials to withstand demanding industrial environments, ensuring long-term reliability.
Compact and durable, with a user-friendly design and easy adjustment for various meat portions.
Hygienic design with easy access for cleaning, ensuring high hygiene standards in processing.
Can be used as a stand-alone machine or integrated into a processing line for seamless operation.

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