Inoxpa - High Pressure Homogenisers Get latest price

Functions

• Stabilise fat emulsions in water.
• Disperse solids in water.

Applications

• Sauces.
• Fruit juices.
• Milk and other dairy products.
• Cosmetic emulsions.
• Cell disruption.

Benefits of Homogenisation

• Stabilising emulsions and preventing phase separation.
• Increasing the product’s useful life.
• Increasing the product’s viscosity.
• Improving flavour.
• Reducing the use of thickeners, stabilisers and raw materials.
• Improving dispersion and mixing.

To contact Inoxpa about Inoxpa High Pressure Homogenisers use Get a quote.

Functions

• Stabilise fat emulsions in water.
• Disperse solids in water.

Applications

• Sauces.
• Fruit juices.
• Milk and other dairy products.
• Cosmetic emulsions.
• Cell disruption.

Benefits of Homogenisation

• Stabilising emulsions and preventing phase separation.
• Increasing the product’s useful life.
• Increasing the product’s viscosity.
• Improving flavour.
• Reducing the use of thickeners, stabilisers and raw materials.
• Improving dispersion and mixing.

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To contact Inoxpa about Inoxpa High Pressure Homogenisers use Get a quote.