The result was the MA-700. A high quality, robust and accurate in-pipe sensor that can be mounted in-line on a pipe transport medium.
The MA-700 is an affordable alternative to traditional analysis and expensive competing analysers. Callidan has proven the microwave technique to be successful in the determination of both the moisture and salt content of cheese or butter.
Callidan Instruments have done considerable research in discovering the relationship between the microwave response with respect to dielectric loss and dielectric constant with that of moisture and salt levels..
Typically the MOISTSCAN® MA-700 obtains an instrument precision of 0.3% for moisture and 0.08% for salt.